THE SMART TRICK OF GREEK FOOD THAT NOBODY IS DISCUSSING

Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or wood oven ). Which was when bread was produced applying sourdough in place of yeast. What this means is it had a better flavor and did not have that chewy texture that we get when utilizing yeast.it’s essential to slice the cooked gy